Rārangi Kai – Menu
Douglas, 2020. Pexels
Inu - Beverages
Milk coffees
$5.50
Cappuccino, Lattes, Mochaccino, Chai Latte. Option: delicious creamy sheep milk + $2.00.
Tea, Flat coffees
$3.00
Our range includes herbal and native flavours.
Hot Chocolate
$5.00
Rich and super foamy. Sheep milk option + $2.
Valkov, 2020. Pexels
Parāoa keke - Bakery
Slices
$4.00
Kawakawa with White Chocolate - Mānuka Honey and Yogurt - Wildberry Louise Cake.
Muffins and Teacakes
$3.00
Totora Berry and Coconut - Kawakawa Lemon - Wild Blackberry and Cinnamon.
Biscuits
$2.50
Mānuka Honey and Coconut - Chocolate Afgans - Zesty Citrus with Horopito.
CC BY 3.0, Wikimedia Commons. (modified)
Aihikirīmi - Cold treats
Ice creams
$5.00
Handmade from creamy organic sheep milk. Mānuka Honey Rum - Fejoa with Kawakawa - Hokey Pokey - Kānuka Blossom Vanilla.
Double scoop standard, additional $1 each.
Real Fruit Sorbets
$5.00
Apple Mint - Nashi Pear and Kawakawa.
Thickshakes and smoothies
$4.50
Hōhonu parai - Deep fried
Fish, Hoki or Snapper
$4.00
Chips, minimum
$2.50
Option: Kūmara chips + $1.00
Oysters, Mussels
$1.50-$3.00
Option: pre-marinaded with lemon, garlic or herbs, + $0.50.
Parāoa Parai
$2.00
Traditional Māori deep fried bread.
Kai matua - Hearty meals
Hāngī
$12.50
Tender, succulent meals slow cooked in a Māori oven. Redolent of mānuka smoke and traditional flavours.
Option: Chicken, Pork or Lamb with vegetables.
Real Food Burgers
$6.00
A range of hearty fillings on a crusty bun of Rēwena bread, a traditional potato sourdough.
Paramanawa - Light meals
Pies
$4.00
A range of traditional Kiwi pies, with bush herbs and smokey Mānuka flavours.
Option: Beef - Lamb - Pork - Seafood.
Pancakes, Scones, Waffles
$3.00
Served with whipped cream and a choice of local fruit and honey syrups.
Bacon and eggs
$5.00
Mānuka smoked wild bacon breakfast with 2 free range eggs.